Bacon Wrapped Guacamole Stuffed Chicken Recipe

Ingredients

• 2 large or 4 small boneless skinless chicken breasts
• 1/2-3/4 cup prepared guacamole
• 8 slices hickory or apple smoked bacon

Directions

1. Preheat oven to 350 degrees. Line a large rectangular baking pan with foil. Lay a wire rack in the pan. Spray with nonstick spray.
2. Pound chicken breasts to about 1/2" thickness. If using 2 large breasts, you can either pound thin as is or cut into 2 portions each. The cut should be made lengthwise so you are starting with a thinner, longer piece.
3. Lay flat and place a scoop of guacamole on each breast. Roll up starting at one of the short ends.
4. Wrap each breast in 2 pieces of bacon and secure with toothpicks.
5. Place each breast on the wire rack making sure they do not touch one another. Bake for 30-40 minutes. During last 8-10 minutes place under broiler to crisp up the bacon.